Thursday the 21th was the longest day. In honor of this, the Leiden Hortus fourth one party: Midsummer in the Leiden Hortus. There understated BartK and myself go. The choirs and other cultural excesses were not given to us, we came for the wine from the Alps. Wine From The Alps kept there because a tasting under: nature and culture meet. The atmosphere was excellent, all the plants and trees are the wetness beautiful greenery and are heavily in the magazine, the vino are tasty, the glasses and the Friends of Wine from the Alps enthusiastic. Right to work with a white Swiss: Fendant du Valais, an AOC from the Valais region. Minerally and lost trace of bubbles. Very light but still tasty complex aromas of green apples spaghetti kitchen and some lemon give this wine a sparkling freshness. A Pinot Noir Rosé: Fohrenberg spaghetti kitchen Pinot Noir, Rose Trocken. spaghetti kitchen This cheerful German comes from Baden, Kaiserstuhl. She's hot-blooded and pleasant to smell fresh strawberries and cherries. She has a long finish and a lot of body but no braids coiled at the side of the head down. First-rate drink wine. Overview white and rose Then two stall turn: Red wine from the Alps. The Rosso di Valtelina Denomination Origine Controllata tasted first. 2001, gedoseert beautiful wood, cherry and not too heavy. 'Bit earthy flavor is in the type, which is a good description. From the Nebbiolo grape. We ordered the same but a box of. The rest of the culture-loving public will find this nice Italian, after an hour and a half, he at first! Then the St. Jean de la Porte from Savoie, France. The grape, the Mondeuse grows in Savoie and Bugey according Nicholas K. Tasty locally so and also a prestige cuvée according to the label. Lot cherries in the taste and like the Rosso di Valtelina not as heavy as so many Merlots and Cabernet Sauvignons. A nice ending for a lovely midsummer. Wine from the Alps, a nice quality addition to the wine firmament.
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