. The red wines of Bordeaux are absurdly priced and simple masses Bordeaux poses tastes lean. But f

Wine is synonymous with variety - and the same goes for feb february magazine. If only because of the very diverse wine tips. Which range from affordable Bordeaux to also betlaalbare Australian design room creations, while fine wines presented by the French Rhone Valley, the Cape Stellenbosch and Swartland, the waltz city of Vienna, the green Gascony, design room the distant New Zealand, sunny Provence and less known Spanish regions. Tasty reading.
. The red wines of Bordeaux are absurdly priced and simple masses Bordeaux poses tastes lean. But fortunately, design room between these two extremes are still finding good wines affordable and tasty. design room Château Bolaire 2006 belongs to that category. It is derived from the Medoc Bordeaux Supérieur that was made, with only about a quarter of merlot and cabernet mostly Petit Verdot sauvignon.werd actually made. Which explains why his pretty beefy flavor dark aromas, as laurel, licorice and leather, also with some black fruit and berry. In addition, the wine a year to mature laid in partially new oak barrels, design room controlled, enriching dimension grid aromas as a result. Very much in place with lamb, Dutch steak, sirloin steak, braising and mature Gouda farmers. For 13.50 you can find him at www.bolomey.nl. Another example design room of a philanthropic priced Bordeaux Quintessence du Château Roc de Boisseaux 2007, Saint-Emilion appellation. Dark, merlot-like aromas dominate volsltrekt herein aanegzien about 80 percent of the blend consists of hetgelijknamige variety. Spicy, not exaggerated wood tones complete the picture. And make this Saint-Emilion best friends with springbok, ostrich and other game dishes. Until the end of this month will cost 13.95 a bottle, two euros cheaper than normal. In www.okhuysen.nl.
. James Halliday, a renowned Australian critic, described the style of wine Penfolds design room as "rich, mild fruit, always on the mature side of the spectrum, with the influence of oak that manifests with warm vanilla and spices. It is thanks to this style that Penfolds became a global brand, representing a forty million bottles per year. Responsible for this volume has been since 2002 the chief winemaker Peter Gago (see photo), which is outside the harvest season so many travels he also serves as the face of Penfolds. Although the company carries wines from one individual vineyards, most composed of grapes from different fields and often areas. "My biggest challenge is to make that mix is not tantamount to cheating clearly," design room says Gago (1957). Because just by mixing even for the precious icon Grange wine, you can create extra dimension. "Previously design room example we made Chardonnays that just tasted like chardonnay fruit, but nowadays you can taste more." To illustrate this gives the - university-educated - Australian the Koonunga Hill Chardonnay 2009, the best-selling white wine from the more than forty kinds comprehensive range . And indeed, we find more than just ripe fruit and citrus and white. Both controlled wood tones and soft herbs are present and provide depth to the whole. This is due not only grapes from several regions, but also three modes of fermentation (in tank, with oak beams and large casks), while additionally took the alkalising, creamy sweet apple-lactic acid fermentation hundred percent. A bottle costs 8.99. The Koonunga Hill Shiraz Cabernet design room 2008 (same price) has another feature that is characteristic of Penfolds' red wines. Namely 'accessible when young, but in good years also with aging potential. In taste the wine offers grating tones, soft spicy wood flavors, design room some vanilla, ripe berry fruit and a hint of licorice kittens ( 8.99). The level is rising with the meaty, spicy, fruity and even some leather in its aroma having Thomas Hyland Shiraz 2008, in both French and American barrels was raised. And that will cost 12.99. The same amount is requested for Thomas Hyland Cabernet Sauvignon 2006, very generous and amiable, while Shiraz Mourvèdre Bin 2 2008 creamy, sensual fruity and spicy tastes, as well as on toast-like timber. Price 14.99. Itself, we see it as a warming winter wildlife and wine. "You know, however," says its creator, "that this is the best-selling red wine in Thailand; apparently it fits well with spicy dishes. " Koonunga Hill can be found on www.gall.nl, while the other wines (sometimes from other volumes) are aangebodenj by Albert Heijn and www.ah.nl / winery.
. The red wines of Gigondas can be so overwhelming that his strength is compared with that of 'an upcoming rhinoceros'. This is partly due to the blue Grenache, a grape disguised as sugar machine that is within the appellation Gigondas three quarters design room of the plantings. design room Southern in the Rhône