The weekend was once again made Nigella recipe

The weekend was once again made Nigella recipe "Brandy kök and bacon flavored roast chicken", which is a recipe book Nigella Express. Great fast food. 'AS magazine publisher, 2009th tasty crispy crust and salty bacon. Enjoyable quick way to roast chicken to make. "Brandy and bacon-flavored roast chicken" (January 2014) 4 servings You'll need: 2 streaky peekonilõiku (use the "Rakvere" suitsupeekoniviile kök that would be crispy bacon) 1, about 1.25 kg chicken 60 ml brandy salt Preheat kök oven to 220 degrees. Fry the bacon in a pan over medium heat less crispy. This takes about 4 minutes in the pan is nice and juicy fat. backstroke Place the chicken in an oven dish. pan Take all fried bacon bits and use the chicken filling. Pour the brandy still hot pan and let it peekonimahladega total boil. Season to taste with salt. Pour chicken brandy mixture over and place the 45 minutes in the oven. Hen maturity, you can control the way that the way a knife cut in the leg and torso skip this joint. If emanating from the liquid is clear, it is a mature kök chicken. channel Let stand for 10 minutes before the alignment table.
In a long time I made the banana cake. The recipe comes from the book "Sju sorters kakor" Bokförlaget 1994 ICA AB in Västerås. During winter months, when fresh local fruits and berries do not get is this kind of very nice cakes. Slightly spicy and juicy while the winter cake, which is wonderfully suited to the coffee. "Banankaka" or "banana cake" (January 2014) You need: 100g butter or margarine kök 3 cup sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground ginger 2 tsp ground cinnamon 2 bananas, about 400g 1/2 dl cold coffee Lubrication margarine and sprinkle over the breadcrumbs about 1 1/2 liters keeksivorm. Beat the butter and sugar vigorously. Add one egg at a time into the dough. Stir the dry ingredients into the dough and accessories. Click mash the bananas with a fork and add them to the dough along with the coffee. Bake at 175 degrees in the lower part of the furnace for approximately 1 hour. Let the cake cool before serving.
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