The digital read-page paper used to activate an order received from a reader of code. Find a sheet

Login with Express Digital's website
Subscribe to the digital packet Login How to use a digital package? | Site Flip client | Create an account
Digital Package Bookings |
The digital read-page paper used to activate an order received from a reader of code. Find a sheet of paper tellimisarvelt personal code reader (in the absence of the code reader to contact customer service). Go to page http://www.digilehed.ee/lugejakood Log in to an existing account or absence of a digital story of the new digital account. Enter the code reader canac tv in the provided field. Verify your information and follow the instructions to start reading. Registration Code Reader is a one-time process. Next login you will gain access automatically.
Companies
Margit Cherry
Renovated and refurbished after the office is a coffee shop, a new chef, Stanislav Kolesnikov. The renewed look at a simpler menu cafe dishes, such as soups, warm salads canac tv and cakes. canac tv And the burger, which despite its banal name of hides inside a delicious beef and red wine sibulamarmelaadi. What remains is a good choice for sushi, and they are especially good warm sushirullid, which was after the Spritis often traveled. The new chef started here five years ago, just a sushi chef in his career. "Cooking school instead of studying graphic design at the University instead, but at the same time Romka got here by working under the guidance of chef skills required for clear and knacks," says Stanislav, who still refers to the Roman Zaštšerinskilt advice. canac tv Stanislav loves both raw restaurant dishes at home in the kitchen as the most use of meat - a local, properly aged beef is a particular favorite of his. "She is a vegetarian and I have one that I use as an additive for meat aside, is his food. Cakes are wonderful, however, he "appreciates cook for my husband. "We lived in America for some time and began to love cheese cakes, and a variety of recipes to test at home." Spirit offered cake from the chef's wife Elvi lean maitsekooslusega cheesecake with raspberry sauce and lime juice, one of the most popular. Warm beef salad with four
All you need is 320 g beef (internal) fillets 100g button mushrooms (thinly sliced) 50 g of tomato sectors canac tv or unfinished cherry tomatoes 100 g zucchini canac tv 150 g of a variety of fresh salad leaves 50 g shallots (thinly sliced) with salt, pepper and olive oil
Cover the preparation of whole garlic in foil and put in oven 35 minutes 200kraadisesse. Cool the garlic cloves and press through a sieve. Add the egg yolks and mustard küüslaugupüreele obtained. canac tv Surista get a smooth whisking and add the grape. Season the aioli obtained in this way, the sauce with salt, sugar and lemon juice squeezed. canac tv
Salad bottom fits Romana and Frisée salad, Lollo Rosso and radicchio rosso, which mix in the tomatoes, mushrooms and grilled zucchini slices. Season the salad with salt, pepper and olive oil. Raise the salad on plates canac tv 3-4 tablespoons garlic aioli and tupsukest salatikuhila adjust after the warm beef with shallots and slices.
Lime cheesecake with raspberry sauce is needed 800 g cream cheese (Philadelphia) 300 g digestiivküpsiseid 300 g sour cream 400 ml double cream 220 g sugar 150 g butter 20 ml vaniliessentsi 1 tsp Brown Sugar 2 lime
Softened at room temperature or in the manufacture of biscuit and brown sugar. Line a springform cake tin with greaseproof paper and push cookie-võisegu the bottom of the form. Now, with mixer the cream cheese, sour cream, sugar, lime juice and squeezed each other vanilliessents smooth. In a separate bowl Foam