Ordinary Norwegian cuisine "GO Travel Magazine
No sane person can fly to Norway after the food - but must eat there, said Silvia Parman. outdoor kitchen ideas Norway is the world's culture might have to give away, and Edvard outdoor kitchen ideas Munch Edvard Grieg, Norway has donated outdoor kitchen ideas food crops and dried cod liver oil. Although the new Scandinavian cuisine, which has brought a lot of appreciation especially in Denmark, of course, is also the subject of Norway. outdoor kitchen ideas
Norwegian high-class culinary world is arguably at the top of the world, where the continued outdoor kitchen ideas glorification of local and fresh ingredients, there is no reason outdoor kitchen ideas to believe that Norway knocked out from the top. But Oslo restaurants, where it is rising to the top of enjoying the walk and you must reserve a table for the half-year, the Norwegians usually remain outdoor kitchen ideas inaccessible if the Estonian tourists. Ordinary Norwegians remains of fish and potatoes.
He was no exception. Above the famous Bergen fish market that day was probably no Norwegians - does buying or selling. It is rather a place where the sea creatures are reviewed outdoor kitchen ideas and eaten on the spot the fish soup, fried potatoes and fish wrapped tuutusse boundless range of seafood sandwiches.
Sandwiches're not famous whale and seal the sandwich sounds interesting enough, but not edible. Although the true omnivores say that seals are cute wonderful treat. Tastes polevatki understand whether outdoor kitchen ideas it is meat or fish, fatty meats tummine delicious veinikastmetega particularly well.
Long off the coast of Norway intermingle outdoor kitchen ideas different eddies and currents outdoor kitchen ideas - especially around Lofoten - thanks to which there is quite a degree of oxygen-rich water, which is very suitable for spawning. I particularly like this water cod that November will migrate and reach the end of the year Lofoten, all the tourists in their fish tail. Even professional fishermen went to Africa before the Second World War Lofoten fish.
Until April is high season in the main dining season but later. In May and June were dry and sunny, and it was good for drying cod. Will be erected on the coast of the huge stakes and ritvade jungle with an endless amount of dry cod end of June.
Kilpfisk, it could be said that Norway's most famous fish, from cod salting and drying. And this is not limited to tursaroad incredible - Norwegian cod in the rich world has also donated liver oil, which is the birthplace of Lofoten dedicated outdoor kitchen ideas an entire museum.
This is the Norwegian cuisine has been around for centuries and can probably say that it was the last major upgrade when the potato arrived in Europe. As you can fish from the tubers distill the magical taste of Aquavit.
This worldview outdoor kitchen ideas breaks as soon as the fish market for a modern take to the supermarket to see where the Norwegians actually buying the fish. Here opens a whole new world. Every slightest Norwegian grocery store is where wannabe space tourists dream: as long as the eye can see, the shelves are full of tuubitoite. Norwegians passion for all lubricants - countless fish paste, outdoor kitchen ideas sauces, most of the dairy products at all, and whenever feasible - to squeeze the tube can not be any logical explanation. Norwegian outdoor kitchen ideas restaurants, the price is such that home dinners are included, and which indeed could be more fun than a five-course dinner, for which the home is not necessary to carry plastic bags of food items, but only a few tube.
For dessert, fortunately, however, is usually a bit of a margin of blackberries. And of course, coffee. Because outdoor kitchen ideas if the fish did not get away with eating charts Norwegians after the Japanese way to Victory Lane, the 160 liters of coffee per person per year in the world's top result.
Salted cod is one of four tablespoons of freshly chopped parsley outdoor kitchen ideas 6 or less chopped onion glass of dry sherry 3 tbsp olive oil 4 large tomatoes, peeled and diced potatoes in a couple of tablespoons of chopped black olives, some freshly ground black pepper
Soak the cod for 12 hours, change the water every four hours. Drain the fish dry. Simmer the onions in olive oil until soft and transparent, add the tomatoes, olives, outdoor kitchen ideas parsley, sherry and simmer some more. Add to potatoes, diced fish, after grinding pepper, dribble with olive oil and place over 40-50 minutes in 250-degree oven. Serve with lace akvaviidiga.
See also Timo Palo other topics - Estonian man polaarseiklejate take center stage riskantseima American Journey hike excerpts of the American Expeditionary negative side of Tartu University 350 mountaintop! Moto Bande culture of the Aland Islands PATH TO THE END OF THE WORLD VIETNAMESE parent's wages in South Africa gem - Piusamaa 1,001 kilometers of hiking trails in New Zealand, outdoor kitchen ideas Timor-Leste - has risen from the ashes! Ordinary outdoor kitchen ideas Norwegian cuisine in Andorra unelmamaastik pictures captured by Meelis Pai? Photo pack than travelogue
The last number in the Go Travel Magazine subscription magazines Previous Ad Sales Contacts Updates 03/05/2014 outdoor kitchen ideas GoWikis Macedonia Maldives, Seychelles 03.05.2014 03.05.2014 12.08.2013 Bosnia and Herzegovina, Serbia, 12/08/2013 Blog posts related to trolls Earth Energy Charging Rolling Estonians - the three G-Class Mercedes around the world Even worse than the trolls of Norway to go! Go With
No sane person can fly to Norway after the food - but must eat there, said Silvia Parman. outdoor kitchen ideas Norway is the world's culture might have to give away, and Edvard outdoor kitchen ideas Munch Edvard Grieg, Norway has donated outdoor kitchen ideas food crops and dried cod liver oil. Although the new Scandinavian cuisine, which has brought a lot of appreciation especially in Denmark, of course, is also the subject of Norway. outdoor kitchen ideas
Norwegian high-class culinary world is arguably at the top of the world, where the continued outdoor kitchen ideas glorification of local and fresh ingredients, there is no reason outdoor kitchen ideas to believe that Norway knocked out from the top. But Oslo restaurants, where it is rising to the top of enjoying the walk and you must reserve a table for the half-year, the Norwegians usually remain outdoor kitchen ideas inaccessible if the Estonian tourists. Ordinary Norwegians remains of fish and potatoes.
He was no exception. Above the famous Bergen fish market that day was probably no Norwegians - does buying or selling. It is rather a place where the sea creatures are reviewed outdoor kitchen ideas and eaten on the spot the fish soup, fried potatoes and fish wrapped tuutusse boundless range of seafood sandwiches.
Sandwiches're not famous whale and seal the sandwich sounds interesting enough, but not edible. Although the true omnivores say that seals are cute wonderful treat. Tastes polevatki understand whether outdoor kitchen ideas it is meat or fish, fatty meats tummine delicious veinikastmetega particularly well.
Long off the coast of Norway intermingle outdoor kitchen ideas different eddies and currents outdoor kitchen ideas - especially around Lofoten - thanks to which there is quite a degree of oxygen-rich water, which is very suitable for spawning. I particularly like this water cod that November will migrate and reach the end of the year Lofoten, all the tourists in their fish tail. Even professional fishermen went to Africa before the Second World War Lofoten fish.
Until April is high season in the main dining season but later. In May and June were dry and sunny, and it was good for drying cod. Will be erected on the coast of the huge stakes and ritvade jungle with an endless amount of dry cod end of June.
Kilpfisk, it could be said that Norway's most famous fish, from cod salting and drying. And this is not limited to tursaroad incredible - Norwegian cod in the rich world has also donated liver oil, which is the birthplace of Lofoten dedicated outdoor kitchen ideas an entire museum.
This is the Norwegian cuisine has been around for centuries and can probably say that it was the last major upgrade when the potato arrived in Europe. As you can fish from the tubers distill the magical taste of Aquavit.
This worldview outdoor kitchen ideas breaks as soon as the fish market for a modern take to the supermarket to see where the Norwegians actually buying the fish. Here opens a whole new world. Every slightest Norwegian grocery store is where wannabe space tourists dream: as long as the eye can see, the shelves are full of tuubitoite. Norwegians passion for all lubricants - countless fish paste, outdoor kitchen ideas sauces, most of the dairy products at all, and whenever feasible - to squeeze the tube can not be any logical explanation. Norwegian outdoor kitchen ideas restaurants, the price is such that home dinners are included, and which indeed could be more fun than a five-course dinner, for which the home is not necessary to carry plastic bags of food items, but only a few tube.
For dessert, fortunately, however, is usually a bit of a margin of blackberries. And of course, coffee. Because outdoor kitchen ideas if the fish did not get away with eating charts Norwegians after the Japanese way to Victory Lane, the 160 liters of coffee per person per year in the world's top result.
Salted cod is one of four tablespoons of freshly chopped parsley outdoor kitchen ideas 6 or less chopped onion glass of dry sherry 3 tbsp olive oil 4 large tomatoes, peeled and diced potatoes in a couple of tablespoons of chopped black olives, some freshly ground black pepper
Soak the cod for 12 hours, change the water every four hours. Drain the fish dry. Simmer the onions in olive oil until soft and transparent, add the tomatoes, olives, outdoor kitchen ideas parsley, sherry and simmer some more. Add to potatoes, diced fish, after grinding pepper, dribble with olive oil and place over 40-50 minutes in 250-degree oven. Serve with lace akvaviidiga.
See also Timo Palo other topics - Estonian man polaarseiklejate take center stage riskantseima American Journey hike excerpts of the American Expeditionary negative side of Tartu University 350 mountaintop! Moto Bande culture of the Aland Islands PATH TO THE END OF THE WORLD VIETNAMESE parent's wages in South Africa gem - Piusamaa 1,001 kilometers of hiking trails in New Zealand, outdoor kitchen ideas Timor-Leste - has risen from the ashes! Ordinary outdoor kitchen ideas Norwegian cuisine in Andorra unelmamaastik pictures captured by Meelis Pai? Photo pack than travelogue
The last number in the Go Travel Magazine subscription magazines Previous Ad Sales Contacts Updates 03/05/2014 outdoor kitchen ideas GoWikis Macedonia Maldives, Seychelles 03.05.2014 03.05.2014 12.08.2013 Bosnia and Herzegovina, Serbia, 12/08/2013 Blog posts related to trolls Earth Energy Charging Rolling Estonians - the three G-Class Mercedes around the world Even worse than the trolls of Norway to go! Go With
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