Collect apples up and get the story with!
They lie there on the lawn, half rotten and annoying. Falling apples. They are in the way when it comes to mowing, and since no one can remember kichen which variety they are or what they can be used, it ends often in the apple tree being felled.
But you collect the apples up and presses his own apple juice made from them, they become a pure tax. A sip of the fresh musts is a concentrated apple experience, it tastes screeching highly of vitamin c, hot summer days and morning dew, and brings back memories of grandma's kitchen.
In Grevinge parish keeps people shared mushy days, organized kichen by the local guided Peter Salary Sorensen. "It surprised me that mushy-day was such a success, says Peter Pay, the affected obviously a need, people just needed an opportunity to pick up the apples and use them for anything. Today we are so lazy and spoiled, that we let the apples rot under the tree, and instead kichen we buy imported fruit of much lower quality in the supermarket. When I talked to the old women in the villages were completely shocked that the apples just got to be in the gardens, in the old days, we let them jolly well do not go to waste! "
The mushy-days kichen came the locals with a particularly good apple, Nonnetit from Odstrup. "People were talking about the apple as part of their identity, says Peter Pay, and supplied a lot of good stories. It is said to be the absolute kichen best apple, but hard to keep.
"At Pometet we collect fruit that through time have had an impact kichen on industry and households, which have to some extent in Denmark, explains Maren Korsgaard, both criteria are met Nonnetit from Odstrup, and therefore hears it at home in Pometum collection.
In our gene bank, we store the values for posterity, here you can always find genetic material that provides unique properties and can be processed into new apple varieties. Or you can get an exact replica of his grandfather's apples ".
As Nonnetit-apple in 2008 joined the Pometum reassembly as an original Danish apple variety, a group dedicated volunteers the idea to start the Apple workshop Nonnetit. Today meet young and old from the area and their aunt falling apples in a thatched long for Toftegård, village Atterup's oldest farm.
Apple workshop Nonnetit kichen gives inspiration to use the Danish apples in everyday life as people have always done it, they've become a local product that carries both tradition and stories with sig.Og it brings together both young and old on the Danish apples, says Peter Salary .
"The discovery of Nonnetit from Odstrup helps to lift the sustainable action, it is to gather his apples up. There's a great family activity, from a very early age can help to pick apples, it's not a problem to reach up and pick them when they are on the ground, and it's fun to be with to churn and mashed them. "
The idea for an apple Workshop kichen is so good that the association Development Nordvestsjælland has awarded the project about 350,000 dollars in funding from the EU funds for development of Rural Development. "Development Nordvestsjælland support local initiatives that create unity in the villages, and it can lead to new local products is a good side benefit, says the association's chairman Flemming kichen Larsen, it is important that people feel comfortable socially together in the countryside, and when the village school , blacksmith and merchant closes, people meet on some other things, it may be the village hall or an apple Workshop. The association helps to ensure that there is no depopulation of villages by creating kichen some good reasons to stay there. " Future of local activities
In Apple workshop Nonnetit become the old apple stories retold, while the new mashed machines kichen presses fresh must the liter out of people's own apples. Apple syrup, apple chips, apple butter, apple jelly, cider and the countless recipes of the area's best apple pie, which has been passed down through generations, will now have new life in the kitchen of the families moving to the area.
The thatched long for Toftegård've got insulation and screed, here are burning stove, kitchen and equipment for modern digital communication. It acts as a common natural space in one of the country's most remote areas and are being used for training in grafting apple activities for young and old, exhibitions and lectures. The original Nonnetit trees still stands in the gardens, and Pometet has propagated new trees, as the apple also can be picked up in the local area when the old trees give up.
The newest addition is the course "Apples from Adam to Eve," as the local Vallekilde University in collaboration with Apple workshop Nonnetit hold from 19-23rd October 2011. See course description on Vallekilde University's website
Fact: Nonnetit kichen from Odstrup was in January 2008 recorded in Pometum reassembly as Original Danish Berry White No. 281 The apple is autochthonous, dsv. emerged and is growing at a defined geographical area. In October 2008, replanted P
They lie there on the lawn, half rotten and annoying. Falling apples. They are in the way when it comes to mowing, and since no one can remember kichen which variety they are or what they can be used, it ends often in the apple tree being felled.
But you collect the apples up and presses his own apple juice made from them, they become a pure tax. A sip of the fresh musts is a concentrated apple experience, it tastes screeching highly of vitamin c, hot summer days and morning dew, and brings back memories of grandma's kitchen.
In Grevinge parish keeps people shared mushy days, organized kichen by the local guided Peter Salary Sorensen. "It surprised me that mushy-day was such a success, says Peter Pay, the affected obviously a need, people just needed an opportunity to pick up the apples and use them for anything. Today we are so lazy and spoiled, that we let the apples rot under the tree, and instead kichen we buy imported fruit of much lower quality in the supermarket. When I talked to the old women in the villages were completely shocked that the apples just got to be in the gardens, in the old days, we let them jolly well do not go to waste! "
The mushy-days kichen came the locals with a particularly good apple, Nonnetit from Odstrup. "People were talking about the apple as part of their identity, says Peter Pay, and supplied a lot of good stories. It is said to be the absolute kichen best apple, but hard to keep.
"At Pometet we collect fruit that through time have had an impact kichen on industry and households, which have to some extent in Denmark, explains Maren Korsgaard, both criteria are met Nonnetit from Odstrup, and therefore hears it at home in Pometum collection.
In our gene bank, we store the values for posterity, here you can always find genetic material that provides unique properties and can be processed into new apple varieties. Or you can get an exact replica of his grandfather's apples ".
As Nonnetit-apple in 2008 joined the Pometum reassembly as an original Danish apple variety, a group dedicated volunteers the idea to start the Apple workshop Nonnetit. Today meet young and old from the area and their aunt falling apples in a thatched long for Toftegård, village Atterup's oldest farm.
Apple workshop Nonnetit kichen gives inspiration to use the Danish apples in everyday life as people have always done it, they've become a local product that carries both tradition and stories with sig.Og it brings together both young and old on the Danish apples, says Peter Salary .
"The discovery of Nonnetit from Odstrup helps to lift the sustainable action, it is to gather his apples up. There's a great family activity, from a very early age can help to pick apples, it's not a problem to reach up and pick them when they are on the ground, and it's fun to be with to churn and mashed them. "
The idea for an apple Workshop kichen is so good that the association Development Nordvestsjælland has awarded the project about 350,000 dollars in funding from the EU funds for development of Rural Development. "Development Nordvestsjælland support local initiatives that create unity in the villages, and it can lead to new local products is a good side benefit, says the association's chairman Flemming kichen Larsen, it is important that people feel comfortable socially together in the countryside, and when the village school , blacksmith and merchant closes, people meet on some other things, it may be the village hall or an apple Workshop. The association helps to ensure that there is no depopulation of villages by creating kichen some good reasons to stay there. " Future of local activities
In Apple workshop Nonnetit become the old apple stories retold, while the new mashed machines kichen presses fresh must the liter out of people's own apples. Apple syrup, apple chips, apple butter, apple jelly, cider and the countless recipes of the area's best apple pie, which has been passed down through generations, will now have new life in the kitchen of the families moving to the area.
The thatched long for Toftegård've got insulation and screed, here are burning stove, kitchen and equipment for modern digital communication. It acts as a common natural space in one of the country's most remote areas and are being used for training in grafting apple activities for young and old, exhibitions and lectures. The original Nonnetit trees still stands in the gardens, and Pometet has propagated new trees, as the apple also can be picked up in the local area when the old trees give up.
The newest addition is the course "Apples from Adam to Eve," as the local Vallekilde University in collaboration with Apple workshop Nonnetit hold from 19-23rd October 2011. See course description on Vallekilde University's website
Fact: Nonnetit kichen from Odstrup was in January 2008 recorded in Pometum reassembly as Original Danish Berry White No. 281 The apple is autochthonous, dsv. emerged and is growing at a defined geographical area. In October 2008, replanted P
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