American buckwheat crepes with banana (1) Duck braised with orange (1) Duck breast with lens salad

This blog is about food! Here You a collection of my favorite recipes. Food is very important in my life, I think about food 24 hours a day:) I'm not the great inventor, but rewrites recipes and adapt to my taste. hullabaloo diner I often reduce fat and sugar from recipes. Prioritizes seasonal ingredients, animal welfare and ecology. Look with and be inspired. Sign Up to my facebook page "Eva's Kitchen" and get updates w / new posts
Chiagrød available in several variations. This is made from milk and curds, but there is also a coconut version (it comes on the blog one of these days) and a tea version. hullabaloo diner I have long eaten shuns the fourth orange, chopped almonds and cinnamon for breakfast, and I'm just so tired of eating it that way. So the porridge here is here to stay! It tastes like dessert and chiafrøene has the consistency of sago in sago soup and give something to chew on. Chiafrøhar a high concentration of omega-3 and fiber, and with skyr which is high in protein it fills very well. Chiagrød 1 serving: 1/2 cup. mini milk 1.5 dl. shunning 2.5 tbsp. chia seeds 1/2 tsp. vanilla powder (not vanilla sugar, but the powder from example. Urtekram. hullabaloo diner powder is black and is 100% vanilla ground to powder) a few drops of liquid stevia Topping: chopped almonds cinnamon appelsinfileter from 1/4 orange Mix chiafrøene with the milk in a small breakfast bowl . Add the curds, vanilla powder and a little stevia. Stir well and set the bowl in the refrigerator overnight. When serving sprinkle you a little chopped almonds on appelsinfileter from 1/4 orange and a sprinkle of cinnamon.
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