Elsa Billgren (SWE) Sweden vintage expert with dresses and beautiful photo. Nio till five (SWE) NY-

A few weeks ago I was past the porridge in ToRVEhallerne. I was not there to eat, but to do an interview with GRØDs owner Lasse Andersen. I have started to produce the next radio program that has been themed porridge. A week ago, I was the first Christmas party. Restaurant Kronborg had invited a game of beauty madmennesker and emerged with the big table. The evening bid for laughs, snaps which tasted better than snaps care and EVERYTHING I head could imagine on a Christmas table. It tasted so good that I found it hard to stop eating, and when dinner was over, I almost rolled out of the room. Yum! On Tuesday, I stood forend this collection of people (there were 120 people in the audience!) With trembling knees and headset. kitchen designs Food + media workshop held in vinkommunikation the Hotel and Restaurant School in Valby and I was invited as a speaker. It was exciting, cross-border and totally cool! November and December, when it starts getting really kitchen designs cold outside, it is the time of year that you may be a little extra sweet by itself. A few weeks ago I baked these lakridskys I topped ice and mixed with another. Is the way, love the expression lakridskys. Or marengskys. Where is it fine! And weird. Meringue has nothing to do with kissing ... You need: 4 egg whites 180 g sugar 80 g icing sugar 0.5 tbsp. vanilla sugar 2 tsp. licorice powder Let the eggs stand and for it to reach room temperature. Beat the whites in a dry bowl until they are completely hard. Stir gently down the sugar a little at a time. Finish by gently kitchen designs touching down icing sugar, kitchen designs vanilla sugar and liquorice kitchen designs powder. Splashing out the meringue to a pastry bag. Heat the oven to 120 degrees to start with. When the meringue to be baked, screw down at 80 degrees. Bake the meringue for an hour and off since the oven. Let the meringue kitchen designs in the oven and dry until the oven is cold. Photo: Linn Katarina kitchen designs Grubbström / Miss Fussy
It is I who am Miss Fussy. Actually my name is Linn and comes from Sweden. I like to cook, take pictures and drink coffee. In here it tastes of many different things. Bon appetite! kitchen designs Recipes, sweet letters and other comments are allowed to be sent to frokenkraesen (at) linnkatarina.com I stand behind the radio program Miss Fussy on den2radio.dk, a program about food and people who like food. Section # 1: coffee Listen HERE Section # 2: Bread Listen HERE Section # 3: Sausage kitchen designs Listen HERE Section # 4: Urban farming Listen HERE Section # 5: Pop-up restaurants Listen HERE Section # 6: Wine Listen HERE Section # 7 Meat Listen HERE Section # 8: Wine and food Listen kitchen designs HERE tbsp. = Msk tsp. = Teaspoon 1 clove garlic = 1 klyfta vitlök leeks = purjolök chives = gräslök wild strawberries = Smultron whips together = Vispa ihop super spongy chocolate cake = kladdkaka pie with crunch kitchen designs = Smulpaj For more Swedish word HERE.
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