Drink with cornflowers has a great taste, specific, and additionally in the bottle looks interestin

I'm not a child of modernity, yet I'm far from complete unity with nature, yes I have my own piece of land on which cultivate veggies, but more often I go to the sitter and your purchases always land in a nearby supermarket. It's a bit sad, because the days of my childhood quite often visited the home table: young mustard in cream, drink with cornflowers and miodzik with dandelion, over time these pysznościach forgotten, fauzia kitchen which is a pity, because they taste great. So when I hit "Wild Kitchen" Luke Łuczaja - postdoctoral biology professor at the University of Rzeszów, and ethnobotany, ecologist interested in anthropology and survival techniques in the wild - I could not put this book down, because it is fascinating reading, which shows how important a life in harmony with nature, simplicity and natural rhythm fauzia kitchen and the ability to identify species of plants, their properties and use.
The fascination with the world of plants Luke Łuczaja is contagious, because after studying the "wild food", certainly in the next year, with the arrival of spring, I will go in search of natural products, such as young leaves Buku which I plan to do recommended by the author Dumplings with beech leaves , Bylica to prepare it Nochi Kusa Japanese cookies, and young leaves funki, which to my great joy, growing under my nut, I'm sure I will not forget fauzia kitchen and do cook stuffed cabbage salad with mustard vinaigrette. This type of legislation in the book is a whole bunch, all these tempting concoctions, the more beautiful images that evoke a realistic effect of smell and taste, yes, definitely a man should know and appreciate the vegetation that may be overgrown ditches and meadow area, because little of that often is an excellent source of minerals and vitamins, it tastes great addition, at least so says the author, well, I'll check his recipes. The work of Luke Łuczaja it will not be difficult, because the author is an interesting way to lead the world of wild nature. We get a healthy fauzia kitchen dose of information about the properties of more than two hundred species of wild edible plants and their diagnosis, availability, fauzia kitchen and ultimately, for use in the kitchen, of course, there is also a cautionary tale, and descriptions of poisonous plants.
Reading "Wild Kitchen" entertaining interesting essays from the book "In the wild side", in which the author shares his observations, it can sometimes controversial, but by how involved. Additionally unearthly visuals that knocks on my knees - excellent quality paper, beautiful pictures, illustrations, and delicate floral motifs fauzia kitchen adorn every page, colors, font - makes this book a unique position, I recommend those interested in the potential inherent in nature.
Blueberry September 1, 2013 19:43
"Young mustard in cream, drink with cornflowers and miodzik with dandelion" <- really fauzia kitchen a youth jadałaś such a thing? Unusual, but great! In life never tasted anything like it! When I saw the title of the book, which you write it I thought, "no no, but boredom," and it actually might be something fauzia kitchen interesting! I would like to live in accordance with nature, certainly should not live like this, but it seems to me that we do not have time for something like this would require diametrically :/ reorganization of life, at the moment, so I can only dream and wish you good luck in the expedition in search natural products in the coming year! :) Reply Delete
I really ate that stuff :-) Drink with cornflowers a long time I did, but mustard and miodzik, if I recall correctly, it's fauzia kitchen about two years ago produced :-) Now I miss all the time, because mustard and dandelion have to gather a lot of to make this a reasonable portion. But I promised myself that next year I'll jump out of a basket in the area :-) Delete
Interesting book for sure, but even more interested in your memories fauzia kitchen of me. I never even thought that with cornflowers can do whatever fit for drinking. I can not even imagine how this could have a taste. fauzia kitchen : P Reply Delete
Drink with cornflowers has a great taste, specific, and additionally in the bottle looks interesting, I highly recommend, especially since its preparation is very simple recipe fauzia kitchen you can find here :-) http://wwwpysznejedzonko.blox.pl/2011/06/Napoj-chabrowy . html Remove
part of the book I was interested in talking about poisonous plants, but will not have the opportunity to see if these plants operate because my mother in law recently won the title of "was" ;) and I have no contact with her for her good fortune. and more seriously, I have a few cookbooks, fauzia kitchen and maybe I zoom in the collection of this recommended by you. A small note - if you finished the last sentence as "I recommend those interested potency contained fauzia kitchen in the nature of" the whole effort rozszedłby rapidly ;) ... Sunny greetings in rainy today