La Cucina Domistika: Video Guide pasta, Lesson 1: Pasta della Casa - Italian pasta with fresh homemade
Italian meaning of the word "pasta" is, in fact, dough. If so, prepare the dough "pasta" we will need the following ingredients: 500 g flour Simolina durum (pasta flour yellow coarse grinding) 500 g white flour grinding Number 00 10 small whole eggs - 3 or small (preferably free range eggs whose yolk yellow) can be Add a teaspoon small kitchen designs of salt to enhance the taste and refinement (optional)
Preparation: Blend food mixer with a dough hook all the ingredients: a slow start to turbulence and increase the speed for about a minute. Blend the dough for about 5 minutes until a cohesive dough ball. Remove the dough from the mixer, dribble drop the dough and chill for about half an hour's rest in the refrigerator. Colored dough: small kitchen designs 2 eggs can be reduced and replaced by 100 g of: tomato paste red dough. Minced basil or spinach green dough. Minced cooked beets and purple dough. Minced cooked carrots and orange dough. - Or any other colored paste to taste and imagination. Here is a fragrant pasta dough and he was about to become the perfect noodle ravioli, cannelloni or lasagna.
Sweet,
Professionals small kitchen designs
Sharonim Mall 09-7430552 | Kfar Malal 43 living eye, 09-7487465 | Ramat Hasharon Ussishkin, 55, 03-5474893 | Factory: Kfar Saba 09-7662034 | Copyright
Italian meaning of the word "pasta" is, in fact, dough. If so, prepare the dough "pasta" we will need the following ingredients: 500 g flour Simolina durum (pasta flour yellow coarse grinding) 500 g white flour grinding Number 00 10 small whole eggs - 3 or small (preferably free range eggs whose yolk yellow) can be Add a teaspoon small kitchen designs of salt to enhance the taste and refinement (optional)
Preparation: Blend food mixer with a dough hook all the ingredients: a slow start to turbulence and increase the speed for about a minute. Blend the dough for about 5 minutes until a cohesive dough ball. Remove the dough from the mixer, dribble drop the dough and chill for about half an hour's rest in the refrigerator. Colored dough: small kitchen designs 2 eggs can be reduced and replaced by 100 g of: tomato paste red dough. Minced basil or spinach green dough. Minced cooked beets and purple dough. Minced cooked carrots and orange dough. - Or any other colored paste to taste and imagination. Here is a fragrant pasta dough and he was about to become the perfect noodle ravioli, cannelloni or lasagna.
Sweet,
Professionals small kitchen designs
Sharonim Mall 09-7430552 | Kfar Malal 43 living eye, 09-7487465 | Ramat Hasharon Ussishkin, 55, 03-5474893 | Factory: Kfar Saba 09-7662034 | Copyright
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