The recipe for this apple cake differs from a standard cake batter. The proportions are quite diffe

I'd like to look into my kitchen, I bake and there Zoal Kokkerel. I like to cook and try every day to put on the table. Anything My hobby (besides cooking) is baking bread. I knead the dough into a Rofco spiral mixer, a Teddy Bear Varimixer or a KitchenAid Heavy Duty and bake in the oven (Rofco cupboards B40 and an ordinary oven). Do you want to learn baking bread? That is: I regularly teach workshops / courses baking bread.
The recipe for this apple cake differs from a standard cake batter. The proportions are quite different and there is rum (hence the name drunken cupboards apple cake, of course) and water in the batter used. The filling is different from others, not just apple and sugar, cupboards as well as whipped cream. In the original recipe does not use cinnamon, I found that it could not be missing in the combined apple and rum, and have therefore been added to the filling cupboards 1 teaspoon cinnamon. The rum is predominantly present, especially cupboards if the cake is completely cooled. Conclusion: very tasty cake! The participants of the workshop today to bake bread - which again was very nice - felt that I had to put the recipe :-) blows it on my blog. Drunken Apple Cake Recipe printing Filling: 750 g apples ( 5 pcs), for example cooking apples 75g sugar 1 tsp cinnamon 120 ml Cream Cake: 270g plain flour 2 tsp baking powder pinch of salt 155g unsalted soft butter 200g sugar 3 large eggs 75 ml rum Further, cupboards 75 ml of water: 24 cm springform pan, greased and base lined with baking parchment cupboards icing sugar for sprinkling Filling the cake: Peel the apples, cut into quarters, remove the core and cut the slices cupboards into thin slices. Mix the sugar, cinnamon and whipped cream in a bowl. Spoon the apple slices through and put away until used. Preheat the oven to 160 C. Cake: Sift flour baking powder and salt together into a bowl and set aside. Mix the butter and sugar (with flat beater mixer or stand mixer) until light and fluffy. Add the eggs one at a time. Next add egg until the last egg is recorded completely. Fold in the flour mixture gently into four parts through, add the rum and water, together with the third part add. Divide the cake batter cupboards into 3 equal parts. Spoon 1/3 of the batter into the tin, spread as half of the apple mixture, leaving cupboards the edges free. Make sure the apple slices are evenly distributed. Divide there again one third of the batter and spread it on the other half of the apple mixture. cupboards Divide since the last part of the batter on. Smooth the top. Baking: Bake the cake in the middle of the oven for 90 minutes until tender and lightly browned. A skewer inserted in the center should come out dry. Let the cake 15 - in the tin to cool for 20 minutes on a wire rack, then remove the rim and leave the cake to cool. To serve: Sprinkle the top of the cake with icing sugar and cut into wedges. Store the leftover cake well wrapped at room temperature.
He's in the oven and smells heavenly! I have replaced the rum and Cointreau a little mixed spice used instead of cinnamon. I do let you know tomorrow how it tastes! October cupboards 7, 2010 21:26 Arden said
Hello is your blog, thanks to the quality of the recipes, managed to get our attention. We would appreciate it if you enroll him Ptitchef.com so we can include it. Listed Petit Chef is a guide that refers to the best culinary websites. Have already recorded several hundreds of blogs and their website can praise cupboards thanks Ptitchef. If at Ptitchef you wish to register, you can go surfing or http://nl.petitchef.com/?obj=front&action=site_ajout_form http://nl.petitchef.com then on "Add cupboards Your Own Blog" button in the top bar. Regards Vincent http://nl.petitchef.com October 9, 2010 20:19 said Hanaa
Looks delicious. I'll let you know if I can make it this weekend, otherwise he goes on the wish list (rum I just replace by apple juice). Cinnamon-added part of it. Yummy! October 9, 2010 21:46 Johan said
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