The main dishes arrived relatively quickly, is fed sea bream fillet came with a side dish, it

Saturday July average Israeli, the temperature in the sky, the humidity in the clouds, all of five minutes to dash off Lmlflt air conditioning costs at the cost of sweat, only special things make me leave the house, this one would bet on exit Cucina Tamar tasting trip somewhere at the edge of my maligned industry decor8 industrious decor8 hand, the place is deserted at noon but did not seem particularly inviting, the restaurant looks like an oasis in the heart of garages and clubs along with the Coffee Bar is located on the next street. Our meal was breakfast coupons that offered a tasting menu for two, after several decor8 delicious meals (as Yavne Montefiore) I decided a delicious meal coupons corresponding menus are accepted in Europe dinners decor8 permanent appetizer, main course and dessert plus a glass of wine at a reasonable price, I expect the restaurant to give me a meal carefully and light, the price is not cheap, decor8 close to 140 per person, and at this price the restaurant to give me a full experience though not outstanding Colniarit experience. place nice, large bar, a small, intimate gallery was quiet, if a bit crowded with a low ceiling There we sat, the waitress took the coupons and began to recite a wide selection of dishes we receive, the service was reasonable if not caring and professional, there was no detailed explanation of the dishes or the recommendations of the match between courses, a glass of wine fresco was commissioned (included meal) and Diet Coke (outside meal ).
Appetizer decor8 Hgiah- small bowls of cold tomato soup with a single ice cube in the center, bubbles of olive oil and black Pell islands. The soup was cold, the days, the combination of Hmitzot- Mticot- decor8 bitterness and too little salt, a pleasant and cooling opening but no statement,
After a few minutes they poured table three additional vials Baby Antifsti- Caprese salad, roll Pesce crudo and baby Noche was Caprese salad greens with cherry tomatoes in two colors Tamar tiny baby mozzarella and balsamic sauce, mozzarella was soft and good but in small quantities, decor8 Cherry Tomatoes Ticking and leaves were reasonable, but felt a lack of seasoning of salt and pepper, nothing is going to be with us.
Pesce crudo was raw fish sauce light of the name of olive and tomatoes, the fish was fresh but lacks flavor, seasoning successful would lift this dish as well, lack of salt, a third time, including any subject raw fish in the country is a mistake in my opinion, most of the fish in the country suffer from relay serious flavor, just bitter aggressive seasoning them so I do not understand the insistence of any place to prepare fish dishes are based on very limited decor8 in the country, you have a fish that can hold the dish Lbdo- great, if you do not then give up.
Next dose greetings took a little more time estate, parmesan souffle, more original portion of a souffle with a small mushroom stew over, the texture was nice, soft and supple, the cheese was high quality, extra mushrooms gave a deep donated but something was missing .... a little salt remarkably improved the dish.
Waiting a bit longer of a quarter of an hour and a packet of pasta (first course) came to them with an apology for the wait, plates nice and small with the pasta I was, I Tallitlh ragout made from -3 types of meats include liver, beef and pork, good pasta is made precisely al dente with little bites center, deep ragu sauce without much sauce, a good dose, balanced and delicate.
She took him Oulu Ffronz'ino, noodles Tlitalh them with olive oil, a few green leaves and chili pepper, spicy dish pre-glow and it was a pleasant spiciness that fills the mouth, sharpness can be difficult for many, but we are known for spicy lovers, but a nice dose no exception.
The main dishes arrived relatively quickly, is fed sea bream fillet came with a side dish, it's fillet of medium size, made of beautiful and served on a pile of Sfatzlh, dumplings who Frying short giving them a texture that combines pellets obeys, Ngisim, succulent and slightly burnt, extra original and successful and very, very satisfying, the fish was made better, a little lemon upgraded the fish, which is good quality.
My dish was veal scaloppini with Sfatzlh, finely worked with a number of pieces of tender veal sauce of lemon, butter and axis Bsr.hbsr decor8 was tender decor8 and tasty, the sauce is creamy but a little too acidic, Hsfatzlh nicely decor8 absorbed the sauce, a good portion but slightly heavy, decor8 after First compressors food quantities it was difficult to finish the dish and many Sfatzlh left on the plate.
3 dessert nut sundaes, banana and chocolate. The highlight of the meal, good ice cream, decor8 creamy and relatively heavy with strong flavors, a pleasure to end a heavy meal, was served with ice cream frozen limoncello glasses was cool whip, sour, sweet, but relatively thin, cappuccino and espresso cruel and good. We sat and tried to sum up the meal, tasty meal for two came to NIS 139 per person (NIS 278 to NIS +12 Diet Coke), there is no doubt that this is a fine Italian restaurant, fine raw materials, classic food, and we got a lot of food but we did not go hungry There was no excitement ... was not serving that stood out over the gate, not sure I remember this meal next week or even tomorrow, more delicate hand on the seasoning was raising her place, if only the cook was in love ... Hdoktor- grade 7, Good food, decent price consideration but probably not il be here for another round, quality Italian decor8 food really original I will go to the Topolino.
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